If soups could tell stories, Black-Eyed Pea Soup would be the one spinning tales of cozy kitchens, warm laughter, and a hint of Southern charm. This hearty, wholesome soup is like a big, comforting hug in a bowl—perfect for chilly evenings or whenever you’re craving something soul-soothing and delicious. Packed with tender black-eyed peas, vibrant veggies, and smoky spices, it’s a flavor bomb you’ll be coming back to again and again.
The Cast of Characters:
- Black-eyed peas: These little guys are the star of the show! Soak them overnight, and they’ll reward you with creamy, melt-in-your-mouth goodness.
- Veggies galore: Onion, potatoes, carrots, celery, and tomatoes bring all the hearty vibes.
- Spices and herbs: Thyme, smoked paprika, and a bay leaf take this soup to the next level of savory perfection.
- Broth: The magic potion that ties it all together. Go for veggie or chicken broth, depending on your mood.
Black-Eyed Pea Soup
Equipment
- 1 Large pot
- bowl
Ingredients
- 1- pound dried black-eyed peas soaked overnight
- 1 large onion diced
- 2 medium potatoes diced
- 3 cloves garlic minced
- 6 - 8 cups broth
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon smoked paprika
- 2 carrots diced
- 2 celery stalks diced
- 1 can 14.5 oz diced tomatoes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, place all of the ingredients up to the celery.
- Simmer for 1 - 1.5 hours until peas are tender. Stir every 15 to 20 minutes.
- When the peas are tender, add the diced tomatoes and simmer for another 10 minutes.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
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Why You’ll Fall in Love with This Soup:
- Hearty & Healthy: Packed with fiber, protein, and loads of veggies, this soup is as nourishing as it is satisfying.
- Budget-Friendly: Black-eyed peas are affordable and feed a crowd. Talk about a win-win!
- Flavor Explosion: Smoky paprika, aromatic thyme, and savory broth create a depth of flavor that’s downright irresistible.
- Perfect for Meal Prep: Make a big batch and enjoy it all week. It reheats like a dream!
Serving Suggestions:
Pair this cozy bowl with warm cornbread, crusty sourdough, or a side salad for the ultimate comfort meal. Whether you’re enjoying it solo or sharing it with friends and family, this soup is guaranteed to bring a little extra joy to your table.
Make It Your Own
Feeling adventurous? Add some diced sausage or smoked tofu for an extra protein punch. Or spice it up with a dash of cayenne for a kick of heat. The beauty of Black-Eyed Pea Soup is how adaptable it is—you can make it uniquely yours with just a few tweaks.
So, grab that pot, soak those peas, and get ready to stir up a bowl of pure comfort. Your taste buds are about to do a happy dance!