Let’s talk about creamy spreads. We’re all familiar with the classic mayo and sour cream, but what if I told you there was a way to enjoy all that creamy goodness without any of the dairy? Enter: Cashew Mayo/Sour Cream. This little gem is vegan, silky smooth, and so easy to make, you’ll never look at store-bought versions the same way again. Whether you’re spreading it on sandwiches, dolloping it onto tacos, or using it as a dip, this cashew-based creation is your new creamy best friend.
Cashew Mayo/Sour Cream
Equipment
- Blender
- Mixing Bowl
Ingredients
- 1 cup cashews soaked
- 2 cups unsweetened plant milk
- 1.5 teaspoons salt
- 3 teaspoon onion powder
- 1 teaspoon garlic powder
- 4-5 tablespoon fresh lemon Juice
Instructions
- Blend first 5 ingredients on high for 2-3 min
- Pour into container, fold in the lemon juice
Video
Notes
Why You’ll Love Cashew Mayo/Sour Cream
This cashew-based magic isn’t just creamy—it’s also versatile. Want to use it as mayo on a veggie burger or a creamy dip for your favorite snack? Check! Looking to top off your tacos or baked potatoes with a vegan sour cream alternative? Double check! This recipe is the perfect dairy-free option to keep in your fridge for any occasion.
And let’s not forget, it’s made with real, whole-food ingredients like cashews, which are packed with healthy fats, protein, and nutrients. So you can indulge in that creamy goodness without any guilt.
Pro Tips for Cashew Mayo/Sour Cream
- Customize the Flavor: Want a little kick? Add a dash of hot sauce or smoked paprika. You can make it as spicy or as mild as you like!
- Thick or Thin?: If you want a thicker consistency (perfect for sour cream), reduce the plant milk a bit. If you prefer a mayo-like texture, feel free to add more milk!
- Perfect for Meal Prep: This mayo/sour cream keeps in the fridge for 5-6 days, so it’s great for batch prepping. Make it ahead of time and use it throughout the week in all your meals.
Ready to Spread the Love?
Whether you’re making a quick sandwich or sprucing up your salads and tacos, this Cashew Mayo/Sour Cream is the perfect creamy addition to any dish. Plus, it’s so easy to whip up that you’ll be making it on repeat. So go ahead, spread the creamy magic, and enjoy the flavor explosion that comes with each bite!