Easy Chocolate Mousse

My introduction to French-style chocolate mousse happened in a charming little bakery in New Orleans, and from that moment on, I was captivated. However, once I moved away from the city, the search for that light, velvety, and not overly sweet delight proved futile. Determined to fill the void in my life, I took matters into my own hands.

Step 1: In a small saucepan, melt chocolate chips with water; stir until smooth.

Step 2: Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly.

Step 3: Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla.

Step 4: Quickly transfer to a small bowl. Stir occasionally until completely cooled.

Step 5: In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form.

Step 6: Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours.

Step 7: If desired, garnish with whipped cream and raspberries.

Easy Chocolate Mousse

Indulge in a delightful Chocolate Mousse crafted for two with its exquisite richness and creamy texture. This effortless recipe requires just six basic ingredients, ensuring a treat you'll absolutely adore.

Servings 2 people

Prep Time 20 minutes mins

Cook Time 2 minutes mins

Total Time 22 minutes mins

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Equipment

• 1 small sauce pot
• 1 bowl
• 1 Whisk

Ingredients

  

• 1/4 cup semisweet chocolate chips
• 1 TBSP water
• 1 large yellow yolk, lightly beaten
• 1 1/2 TSP vanilla extract
• 1/2 cup heavy whipping cream
• 1 TSP sugar

Instructions

 

• In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled.
• In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.

Course: Dessert

Cuisine: French

Keyword: Chocolate Mousse

This recipe is tailor-made for a delightful dessert experience for two. My husband is a big fan of this mousse and always urges me to whip up a double batch.

Let’s explore a variety of chocolate mousse styles:

• • Classic Chocolate Mousse:
    • Ingredients: Dark chocolate, eggs, sugar, butter, and, optionally, a touch of coffee or liqueur.
    • Method: Melted chocolate is combined with egg yolks and sugar, then delicately folded into whipped egg whites. Butter can be added for an extra layer of richness.
  • White Chocolate Mousse:
    • Ingredients: White chocolate, cream, eggs, sugar.
    • Method: Similar to classic chocolate mousse, but with white chocolate’s sweet and creamy allure.
  • Vegan Chocolate Mousse:
    • Ingredients: Avocado, cocoa powder, sweetener (maple syrup or agave), vanilla extract.
    • Method: Avocado steps in for dairy, providing a creamy texture, while cocoa powder and natural sweeteners deliver the chocolatey goodness.
  • Dark Chocolate Orange Mousse:
    • Ingredients: Dark chocolate, eggs, sugar, orange zest, and possibly orange liqueur.
    • Method: Adding orange zest or liqueur imparts a citrusy twist, balancing the richness of dark chocolate.
  • Spicy Chocolate Mousse:
    • Ingredients: Dark chocolate, eggs, sugar, chili powder, or cayenne pepper.
    • Method: A hint of spice adds a bold kick, popular in Mexican or South American cuisine.
  • Coffee-Chocolate Mousse:
    • Ingredients: Dark chocolate, eggs, sugar, strong brewed coffee or espresso.
    • Method: Coffee enhances the chocolate flavor, offering a delightful mocha twist to the traditional mousse.
  • Raspberry Chocolate Mousse:
    • Ingredients: Dark chocolate, eggs, sugar, fresh raspberries or puree.
    • Method: Tart raspberries complement the rich chocolate, creating a delightful flavor contrast.
  • Nutella Mousse:
    • Ingredients: Nutella, heavy cream, eggs, sugar.
    • Method: Nutella introduces a hazelnut flavor, resulting in a creamy and decadent dessert.
  • Dairy-Free Chocolate Avocado Mousse:
    • Ingredients: Avocado, cocoa powder, sweetener (agave or maple syrup), vanilla extract.
    • Method: A healthier alternative using avocado for creaminess, perfect for those with lactose intolerance or following a dairy-free diet.

Chocolate mousse is a versatile and delectable dessert available in a range of styles to suit various tastes and preferences.

Check out our other fantastic desert recipes