Is there anything more irresistible than the heavenly combo of chocolate and peanut butter? I think not! Whether you’re celebrating a special occasion or simply indulging in a weekend treat, this Chocolate Peanut Butter Cake is here to steal the show. With layers of rich chocolate flavor and creamy peanut butter goodness, it’s like a party for your taste buds.
So, grab your apron, channel your inner baker, and let’s get to cake crafting!

Chocolate Peanut Butter Cake
Equipment
- Non stick baking pan
- Mixing Bowl
Ingredients
- 1 package(15 oz) Chocolate fudge cake mix
- 1 1/4 cups Water
- 3 eggs
- 1/3 cup Vegetable oil or canola oil
- 2/3 cup Creamy peanut butter, warmed
- 1 cup unwrapped mini peanut butter cups
Instructions
- Preheat oven to 350F. Spray 13x9 inch baking pan with nonstick cooking spray.
- Combine cake mix, water, eggs, oil, and 1/3 cup peanut butter in large bowl; beat 1 to 2 minutes or until well blended. Spread batter in prepared pan. Drizzle with remaining 1/3 cup melted peanut butter; sprinkle with peanut butter cups.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out clean. Cool in pan at least 20 minutes before serving.
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Why You’ll Love This Cake:
This isn’t just any cake; it’s a chocolate peanut butter experience. The rich chocolate fudge cake is moist and decadent, while the peanut butter drizzle and candy topping add layers of creamy, nutty delight. Each bite is like a little slice of happiness
Pro Tips for Maximum Yum:
- Want to take it up a notch? Add a layer of peanut butter frosting between the cake layers. (Yes, please!)
- Serve with a tall glass of milk or a scoop of vanilla ice cream for ultimate indulgence.
- Feeling fancy? Use a bundt pan and let the peanut butter drizzle cascade over the ridges. Instant showstopper.
Ways to Serve:
- Casual Gathering: Serve the cake on a rustic wooden platter with slices pre-cut for easy grabbing. Add a sprinkle of crushed peanuts for extra crunch and flair.
- Birthday Bash: Top the cake with candles and a swirl of whipped cream for a festive vibe. Consider adding a peanut butter ganache drip for a dramatic touch.
- Elegant Dessert Table: Cut the cake into small squares and arrange them on a tiered dessert tray alongside chocolate truffles and mini peanut butter cups.
Perfect Pairings:
- Drinks: Pair this cake with a rich hot chocolate, a creamy peanut butter milkshake, or even a bold cup of coffee for a flavor contrast.
- Ice Cream: Serve with a scoop of salted caramel or vanilla ice cream to balance the sweetness.
- Toppings: A dollop of whipped cream or a drizzle of chocolate syrup can elevate each slice to new heights.
- Fruits: For a refreshing twist, add fresh sliced bananas or strawberries as a garnish. The fruity notes complement the chocolate and peanut butter beautifully.
So there you have it — a cake that’s easy to make but tastes like a million bucks. Whether you’re a chocolate fanatic, a peanut butter lover, or simply someone with a sweet tooth, this Chocolate Peanut Butter Cake is guaranteed to hit the sweet spot. Go ahead, bake it, and let the magic unfold. Just don’t forget to save me a slice!
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