Welcome, fellow food enthusiasts, to another delightful culinary journey! Today, we’re diving into the heartwarming world of curry split pea soup. This vibrant and flavorful dish is a fusion of comforting split peas and the aromatic charm of curry spices. Get ready to tantalize your taste buds with this soul-soothing creation that’s perfect for any occasion.
- Bring the split peas to a boil with the 6 cups of water. Do not add salt! Simmer for 30-40 minutes until tender. Drain off the excess water.
- Meanwhile, prep and chop your ingredients.
- Sauté onion, ginger, celery, and apple until softened, about 3 minutes. Add the frozen peas, curry powder, pepper, ground red pepper, salt, and broth. Simmer for 20 minutes. Turn the heat off.
- In a blender, add coconut milk, vegetable mix, and cooked split peas. Blend until smooth. If your blender is small, you can divide it in half.
- Once all are blended, add them back into the pot and heat them to the desired temperature.
There you have it – a bowl full of comfort and flavor, enriched with the goodness of split peas and the exotic allure of curry spices. This curry slit pea soup is a versatile dish that warms you up on chilly evenings and brings joy to your table. So, grab a spoon and savor the deliciousness of this soul-nourishing creation!
Comfort in a Bowl: Curry Split Pea Soup Delight
Equipment
- 1 Large pot
- 1 blender or food processor
Ingredients
- 2 cups Green Split peas
- 6 cups water
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped apple
- 1/2 TBSP minced ginger
- 1 1/2 TBSP yellow curry powder
- 1/2 TSP black pepper
- 1/4 TSP ground red pepper
- 2 TSP salt
- 2 1/2 cups vegetable broth
- 1 can coconut milk
- 2 cups frozen peas
- 1/4 cup lemon juice
- 1 cup fresh cilantro
Instructions
- Bring the split peas to a boil with the 6 cups of water. Do not add salt! Simmer for 30-40 minutes until tender. Drain off the excess water.
- Meanwhile, prep and chop your ingredients.
- Sauté onion, ginger, celery, and apple until softened, about 3 minutes. Add the frozen peas, curry powder, pepper, ground red pepper, salt, and broth. Simmer for 20 minutes. Turn the heat off.
- In a blender, add coconut milk, vegetable mix, and cooked split peas. Blend until smooth. If your blender is small, you can divide it in half.
- Once all are blended, add them back into the pot and heat them to the desired temperature.
There you have it the delightful Curried Split Pea Soup – a breeze to whip up and bursting with delectable flavors, boasting a luxuriously creamy consistency. It’s a modern twist on the classic split pea soup, infused with the vibrant essence of yellow curry, coconut milk, and peas, resulting in an extraordinary Indian-inspired culinary experience.
For another yummy Indian inspired dish try our Chickpea salad or try one of our other great dinner recipes!