While picking up a box of pancake mix at the grocery store is undoubtedly convenient, did you realize that you likely have all the essential ingredients in your pantry to whip up pancakes from scratch? With basic items like all-purpose flour, sugar, baking soda, salt, eggs, milk, and butter, you’re all set to create delicious homemade pancakes in your griddle .
Let’s dive into the process of making Homemade Pancakes:
- 1 large bowl
- 1 Whisk
- 1 medium bowl
- 1 griddle or nonstick pan
- 2 cups all-purpose flour spooned into the measuring cup and leveled off
- 4 teaspoons baking powder
- ¼ cup sugar
- 1 teaspoon salt
- 2 large eggs
- 1½ cups milk plus more if necessary
- 4 tablespoons unsalted butter melted and slightly cooled, plus more for cooking
- Vegetable oil for cooking
- In a large bowl, whisk together the flour, baking powder, sugar and salt.
- In a medium bowl, whisk the eggs and milk until evenly combined.
- Pour the milk/egg mixture and the melted butter into the dry ingredients and whisk until just combined. If the batter seems too thick, add 1 to 2 tablespoons more milk.
- Heat a griddle or nonstick pan over medium heat; coat it lightly with vegetable oil and swirl in a thin pat of butter. Ladle or drop the batter onto the griddle, using approximately ¼ cup for each pancake; cook until the first side is golden brown, or until the top surface bubbles and is dotted with holes. Flip and cook until the other side is golden brown. This happens quickly so peek after 30 seconds and watch carefully! Adjust the heat setting if necessary. Wipe the griddle clean with a paper towel between batches. Serve immediately with maple syrup.
- Freezer-Friendly Instructions: The pancakes can be frozen for up to 3 months. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack together. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag. To reheat, place them in a single layer on a baking sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.
Pro tip: Wipe your pan with a paper towel between pancakes to ensure each one is perfect. Leaving old oil in the pan can result in the risk of the residue burning and affecting the flavor of the pancakes.
When it comes to the morning ritual of enjoying pancakes, a question that often arises is how to reheat them while preserving their delicious texture. Additionally, what do you do with leftover pancake batter? Let’s cover these two areas in the art of reheating pancakes and insights into saving pancake batter for future use.
How to Reheat Pancakes:
To ensure your leftover pancakes retain their original goodness, follow these simple steps:
- Storage: Place the leftover pancakes in an airtight container and store them in the fridge. This method keeps them fresh for about a week.
- Toppings: Hold off on adding toppings, such as syrup, until just before serving. This prevents the pancakes from becoming soggy during storage.
Can You Save Pancake Batter?
Absolutely! Don’t let any excess pancake batter go to waste. Here’s how to store it for later use:
- Storage: Transfer the leftover pancake batter into an airtight container and store it in the fridge for up to two days.
- Freezing: If you plan to keep the batter beyond two days, freezing is your best bet. Freeze the batter in a suitable container, and it can last for several weeks.
Pancake Toppings Galore:
Elevate your pancake experience by experimenting with various toppings. Here are some delightful options to consider:
- Classic Maple Syrup: A timeless favorite that never disappoints.
- Fresh Fruits: Top your pancakes with a medley of fresh fruits like strawberries, bananas, or raspberries for a burst of natural sweetness.
- Whipped Cream: Add a dollop of whipped cream for a light and airy indulgence.
- Nuts and Seeds: Sprinkle chopped nuts or seeds for a delightful crunch. Almonds, pecans, or chia seeds work wonders.
- Chocolate Chips: Chocolate chips are a delightful addition for those with a sweet tooth. They melt into gooey goodness on warm pancakes.
- Greek Yogurt: Opt for a healthier twist by adding a scoop of Greek yogurt. It brings a creamy texture and a hint of tanginess.
- Caramel Drizzle: Elevate your pancakes with a luscious drizzle of caramel for an indulgent treat.
Mastering the art of reheating pancakes and saving leftover batter opens up a world of possibilities for enjoying this breakfast classic. With creative toppings, you can turn every pancake serving into a personalized culinary adventure. So, go ahead, reheat those pancakes to perfection, and let your taste buds savor the delightful symphony of flavors!
More great Breakfast ideas