If you’re looking for a magical potion that combines the soothing power of honey with the zesty kick of fresh lemons, then look no further—this Lemon Honey Syrup is about to be your new go-to kitchen concoction. Whether you’re battling a sore throat, looking for a cozy drink to end your day, or just want to elevate your favorite beverages, this syrup is the answer. Trust me, this is not your average syrup. It’s a burst of sunshine in a jar.
What Makes Lemon Honey Syrup So Special?
Let’s break it down: the syrup is a simple blend of honey and fresh lemon slices, coaxed together to create a tangy-sweet syrup that is perfect for tea, desserts, or even drizzling over pancakes. The honey does its thing by soothing and sweetening, while the lemons bring that signature citrus zing that’s both refreshing and healing. When combined, they create a magical elixir that’s packed with flavor and health benefits. Plus, it’s ridiculously easy to make!
Lemon Honey Syrup
Equipment
- 1 1-quart glass jar
Ingredients
- 3/4 cup honey
- 2 pounds about 10 small lemons (Myers lemons are best)
Instructions
- Pour a few tablespoons of honey into a clean, 1-quart glass jar. Trim the ends of one lemon, then slice into ¼” thick rounds. Layer all of the slices over the honey, overlapping them to the edge of the jar, then pour more honey overtop.
- Repeat with the remaining lemon slices and honey until jar is full, topping off with a layer of honey. Close jar tightly and refrigerate for at least 6 hours (preferably overnight) to coax out lemon juice, inverting the jar periodically in the first few hours to make sure syrup is combined. Lasts for up to two weeks in the fridge and two months in the freezer.
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Notes
How to Use Lemon Honey Syrup: The Magic Elixir
The best part about this syrup is its versatility. While it’s fantastic in hot water for a soothing Lemon Honey Tea (hello, sore throat remedy!), you can drizzle it on pancakes, yogurt, or even use it as a marinade for chicken or roasted veggies. But the real magic happens when you pour it into a steaming cup of hot water.
Lemon Honey Tea
Simply stir one or two tablespoons of Lemon Honey Syrup into a cup of hot water. It’s like a warm hug for your throat and a punch of vitamin C for your immune system. Plus, the honey soothes while the lemon packs a tangy punch that’s just the right amount of refreshing. Drink it in the morning to wake up your senses, or sip it before bed to unwind.
Why You’ll Love It
Not only does Lemon Honey Syrup taste amazing, but it’s also packed with health benefits. It helps soothe sore throats, relieve congestion, and fights off infections. It’s like a little wellness shot in a jar! And hey, it’s all-natural, so you can feel good about drinking it. Whether you’re using it in tea or just enjoying a spoonful straight from the jar (don’t lie, we’ve all done it), this syrup will quickly become your secret weapon in the kitchen.
So, what are you waiting for? Time to make your own jar of sunshine and sip your way to feeling amazing.