Friends, gather ‘round! If you’ve ever wanted to wrap yourself in a warm, savory hug made of buttery phyllo and earthy mushrooms… today is your lucky day. This Easy Mushroom Pot Pie is what happens when rustic, cozy vibes crash a fancy dinner party—and everyone’s invited.
It’s rich. It’s creamy. It’s crunchy on top and saucy in the middle. It’s everything you need when your soul says “mmm comfort food,” but your brain says “please no three-hour prep, I have things to do.”
Let’s dive into the magic behind the mushroom curtain:
Let’s Get Cooking!
Easy Mushroom Pot Pie
Equipment
- 1 10"-12"skillet cast iron can be used
- 1 oven
- measuing cups
- measuing spoons
Ingredients
- 1/4 cup extra virgin olive oil
- 1 1/2 pound mixed mushroom such as crimini, portabello, shiitake, oyster
- 1 large potato 1/2" cut
- 1 leek finely chopped
- 1 medium carrot 1/4" cut
- 1 celery stalk finely chopped
- 6 garlic cloves finely chopped
- 3 TBSP all purpose flour
- 1 TBSP Badia chopped thyme
- 2 1/2 cup Swanson vegetable broth
- 1/2 cup Great Value heavy cream
- 1 TBSP Great Value dijon mustard
- 2 TSP salt
- 1 TSP ground pepper
- 6 sheets Athens' phyllo dough or pasty dough
- 1 TBSP Badia sesame seeds
Instructions
- Heat oven to 375 degrees. On stove top add oil to large sautee pan Add mushrooms and cook stir often untiel liquid is releases than evaporate and mushrooms are brown.
- Add potato, leek, carrot, celery than cook until potato starts to tender.
- Add garlic, flour, thyme, stir until no flour showing.
- Stirring constantly, grafually pour in broth. Bring to simmer and cook until thick enough to barely coat spoon.
- Stir in cream, Dijon mustard, salt and pepper them remove from heat. Taste filling and eason more if needed.
- Pour mixture in large baking dish. Lay 1 sheet of phyllo dough over mixture. Tuck in any over hang into the pan. Cover mixture one sheet at a time.
- Drizzle butter over dough and sprinkle sesame seeds over butter.
- Place in center of the oven and cook for 30 to 40 until dough is deep golden brown.
Video
Health Benefits
Okay, let’s take a quick moment to pat ourselves on the back for making something this comforting and nutrient-packed. Beyond its flaky, golden phyllo top and rich, creamy filling, this Easy Mushroom Pot Pie is secretly doing your body a few favors too:
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Mushrooms are little nutrient powerhouses packed with antioxidants, B vitamins, and minerals like selenium and potassium. They’re known to support immune health, reduce inflammation, and even boost brain function.
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Leeks, carrots, and celery bring fiber, vitamins A and C, and anti-inflammatory benefits to the table—helping keep your gut happy and your immune system strong.
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Potatoes add potassium and vitamin C, offering heart-health perks and keeping you energized.
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Olive oil is loaded with heart-healthy monounsaturated fats and antioxidants that help reduce the risk of chronic disease.
Even though this dish feels like pure indulgence, it’s full of ingredients that nourish your body while satisfying your soul. Comfort food you can actually feel good about eating? Yes, please.
Final Thoughts
Serve it up hot with a side salad or just a spoon and no interruptions. This mushroom pot pie is pure plant-based comfort with a flair for drama—and we’re absolutely here for it.
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Want more cozy meals like this? Check out our Rice Cooker Risotto or Stuffed Zucchini Blossoms for more veggie-packed delights!