Home Made All Natural Peanut Butter Ice Cream Recipe

Ditch the store-bought ice cream and embark on a journey of crafting your own frozen delights at home. My family’s love for peanut butter ice cream inspired me to create a simple recipe that not only satisfies their cravings but also gives me control over the sweetness and ingredients.

In my easy peanut butter ice cream recipe, I take charge by making my own peanut butter to regulate the sugar content. Crafting peanut butter at home is a breeze – just toss dry roasted peanuts, a touch of honey, and a dash of salt into the food processor. It’s as straightforward as that.

Peanut Butter Ice Cream

Ditch the store-bought ice cream and embark on a journey of crafting your own frozen delights at home. For my simple peanut butter ice cream recipe, I make my homemade peanut butter to control the amount of sugar. Making peanut butter at home is simple. I take dry roasted peanuts in the food processor, with some honey and a dash of salt. It's just that simple.

Servings 6 1/2 cup servings

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Equipment

• 1 Blender

Ingredients

  

• 2/3 cup Skim, 1%, 2% milk you can use non-dairy alternative milk
• 2/3 cup natural peanut butter
• 1/2 cup sugar or other sweetener, to taste
• 1 TSP vanilla flavoring
• 4 cups Ice

Instructions

 

• Place all ingredients in blender in order of the ingredients list
• Turn blender on low and increase speed. Should be blended within 30 to 60 seconds.
• Serve immediately

Course: Dessert

Cuisine: American

Keyword: Peanut Butter Ice Cream

Here are some compelling reasons to consider making ice cream in the comfort of your own kitchen:

1. Quality Ingredients: By preparing ice cream at home, you have the liberty to select high-quality, fresh, and organic ingredients, ensuring superior taste and nutritional value.
2. Customization: Homemade ice cream opens up a world of flavor possibilities. Experiment with various combinations of flavors, mix-ins, and textures to create a one-of-a-kind treat tailored to your taste buds.
3. No Preservatives or Additives: Unlike commercial options, homemade ice cream skips preservatives, stabilizers, and artificial additives, resulting in a product with fewer artificial ingredients.
4. Freshness: Smaller batches mean your homemade ice cream is consumed shortly after preparation, ensuring a fresher taste compared to store-bought alternatives.
5. Customizable Sweetness: Take control of sweetness levels, catering to those who prefer desserts with less sugar or have specific dietary restrictions.
6. Texture Control: Adjust the texture of your ice cream to your liking – whether it’s super creamy, light and fluffy, or filled with chunky mix-ins.
7. Allergen-Free Options: Tailor recipes to accommodate dietary needs or allergies, using alternative sweeteners, dairy-free milk, or other substitutes for a dessert everyone can enjoy.
8. Family Activity: Making ice cream at home is a fun, engaging activity for the entire family, fostering bonding, creativity, and the joy of sharing delicious moments.
9. Cost-Effective: Despite an initial investment in an ice cream maker, creating your own frozen treats proves cost-effective in the long run, especially for frequent indulgences.
10. Satisfaction of Creating: There’s immense pride and satisfaction in crafting something from scratch. Homemade ice cream allows you to relish the joy of producing a delightful treat with your own hands.

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