Crispy, smoky, and irresistibly savory, this homemade portabella mushroom bacon is a game-changer. Its rich flavor and satisfying crunch will impress even the most dedicated meat-lovers. Best of all, it’s plant-based and easy to prepare using a dehydrator.
Let’s celebrate the versatility of mushrooms—our magical, plant-based friends—and make this delicious vegan bacon recipe that’s perfect for breakfast, pizza, snacks, and more.
Why You’ll Love This Recipe
- No Marinade Required: Unlike other vegan bacon recipes that require time-consuming marinades, this one skips the wait. The smoky-peppery sauce works its magic directly on the mushroom slices.
- Quick and Versatile: Use it to elevate your breakfast, toss it into salads, or layer it into sandwiches.
Mushroom "Bacon"
Equipment
- 1 dehydrator
- 1 Mixing Bowl
- 1 measuring spoons
Ingredients
- 2 Large Portbella muschoom 1/4 inch slices
- 2 TBSP Maple Syrup
- 1 TBSP Apple Cider Vingur
- 1 TBSP Tajin Spice
- 1 TSP Fresh grated garlic
- 1/2 TSP Onion Powder
- 1/2 TSP Smoked Parprika
- 1/2 TSP Mustard Powder
- 1/4 TSP Thyme
- 1/8 TSP Cayene Pepper
Instructions
- In a mixing bowl, add all ingredients but mushrooms
- Place all dry spices in mixing bowl, light mix together. Add Maple Syrup and Apple Cider Vinegar.
- Once combined. Hand coat mushrooms and place on silicone tray for dehydrator.
- Dehydrate on vegetable setting for 6 hours. After 6 hours removed from silicone tray, flip and place on mesh tray and dehydrate for another 6 hours.
- Once complete remove from dehydrator and store up to 3 days or a week in an airtight container.
Perfect Pairings
While mushroom bacon is a fantastic breakfast side, its versatility makes it ideal for various dishes. Here are a few ideas:
- Breakfast Favorites: Pair it with a tofu scramble, gluten-free pancakes, buttery oat bran, or home fries.
- Sandwiches: Build a loaded veggie sandwich with ciabatta bread, sprouts, ripe tomatoes, vegan cheese, mayo, cucumbers, carrots, and red onions.
- Other Dishes: Top creamy carrot soup, add to breakfast burritos, sprinkle over salads, or mix into your favorite bowls.
Storage Tips: Portabella Mushroom Bacon
Store any leftover mushroom bacon in an airtight container at room temperature for up to a week. To keep it crispy, avoid storing in a humid environment.
Enjoy the smoky aroma of this easy plant-based bacon recipe filling your home. With its incredible flavor and satisfying texture, this mushroom bacon will become a staple in your kitchen!