Simple Shrimp Ceviche Recipe

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By admin
March 25, 2024

Indulging in the tantalizing flavors of ceviche doesn’t have to be reserved for restaurant outings. Elevate your home dining experience with this straightforward shrimp ceviche recipe, a personal favorite that promises to satisfy your taste buds without the lengthy wait.

In my version of Shrimp Ceviche, I prefer to pre-cook the shrimp before marinating, ensuring a quicker turnaround from prep to plate. Who wants to resist the allure of this delectable dish for hours?

Shrimp Ceviche

Simple Shrimp Ceviche

Discover a vibrant burst of flavors in our shrimp ceviche! Featuring a delightful mix of shrimp, and vegies marinated in fresh lime juice...
Servings 6 people
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes


  • 1 Large pot
  • 1 large bowl
  • 1 juicer


  • 1 pound poached shrimp
  • 1 Juice from large Orange
  • 3 Juice from limes
  • 2 Juice from Lemons
  • 1/4 cup diced cucumbers
  • 1/4 cup diced Tomatoes
  • 1/2 Jalapeno ( with seeds for more heat)
  • 1/2 cup chopped cilantro


  • In a large pot bring water to a boil. Add raw shrimp in boiling water and cook for about 2 minutes. Strain and add shrimp into a ice bath for cooling.
  • While shrimp are cooling. In a large bowl add all ingredients and mix.
  • Once shrimp are cooled add to mixture. And mix.
  • Once mixed place into refrigerator for 20 minute to cool whole dish.
  • Once cooled serve with your favorite chip.


Course: Appetizer, Salad
Cuisine: Peruvian
Keyword: Ceviche, Shrimp Ceviche

This versatile recipe pairs well with alternatives to the classic chip accompaniment, such as a bed of crisp lettuce, creamy avocado, or slices of juicy tomatoes.

For those watching their calorie intake, ceviche stands out as a fantastic option. Typically crafted with lean proteins like fish or shrimp, it incorporates an array of fresh vegetables. Let’s break down the key considerations:

  1. Lean Protein: Seafood, including fish and shrimp, is not only rich in protein but also low in calories, aligning perfectly with the goals of a low-calorie diet.
  2. Vegetables: Ceviche boasts a medley of low-calorie vegetables like tomatoes, onions, and cilantro, offering not just flavor but essential nutrients.
  3. Portion Control: While ceviche is a healthy choice, keeping an eye on portion sizes is crucial. Ingredients like avocados or added fats can tip the calorie scale, so practice mindful eating.
  4. Added Ingredients: Some recipes introduce oils or sauces, impacting the overall calorie count. Opt for recipes with minimal added fats or explore lighter alternatives.
  5. Balance: Ensure your low-calorie diet maintains a balance of nutrients, including carbohydrates and fats. Your body thrives on a diverse range of nutrients for optimal function.

Tailor your Shrimp Ceviche experience to suit your dietary goals by scrutinizing specific recipes and making adjustments.

Try one of our other delicious salad recipes

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