The Perfect No Cook Tomato Soup Recipe

Rating: 0.00
(0)
By admin
December 26, 2024

Hello, soup lovers! If you’ve ever craved a creamy, comforting bowl of tomato soup but didn’t feel like turning on the stove (because, who has time for that?), then you’ve come to the right place. Today, we’re diving into a recipe that will blow your mind: No-Cook Tomato Soup! Yep, you read that right—no pots, no pans, just fresh ingredients blended to perfection. Get ready to enjoy the most refreshing and dreamy tomato soup you’ve ever had, and all without even breaking a sweat!

No Cook Tomato Soup Recipe

No Cook Tomato Soup

Try this refreshing No Cook Tomato Soup recipe! Made with fresh tomatoes, herbs, and a touch of cashew cream, it’s a quick, healthy, and delicious dish perfect for hot summer days or a light appetizer. Ready in minutes—no cooking required!
Servings 2 people
Cook Time 15 minutes
Total Time 15 minutes

Equipment

  • High speed blender

Ingredients
  

  • ½ cup raw cashews soaked 1-2 hours
  • 1 cup boiling water
  • 2 cups chopped Roma Tomatoes about 5 tomatoes
  • 1 garlic clove crushed
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • 2 teaspoons minced basil or ½ teaspoon dry
  • 2 tablespoons tomato powder optional

Instructions
 

  • Place the soaked raw cashews in a high-speed blender with boiling water. Blend until smooth. Note: if cashews are not presoaked, it will take longer to come to a smooth texture.
  • Once the cashew cream is complete, place the remaining ingredients in the blender and blend until well combined. It is now ready to eat.

Video

Notes

Tips: Feel free to add any additional spices. It is great as a sauce over zucchini noodles, etc.
Course: Main Course, Soup
Cuisine: American
Keyword: No Cook Tomato Soup, Tomato Soup

Step 1: Soak Your Cashews

First thing’s first—grab those cashews as non dairy creamer! Pop them in a bowl with some water and let them soak for 1-2 hours. If you’re feeling spontaneous and don’t want to wait, you can soak them in hot water for about 10 minutes. But if you can plan ahead, the longer soak makes the soup extra creamy and dreamy.

Step 2: Bring in the Heat

Once your cashews are all softened and ready, it’s time to get the party started. Boil 1 cup of water. You can use your kettle, your stove, or even a microwave if you’re feeling techy. Set that hot water aside because you’ll be using it soon.

Step 3: Chop, Crush, and Blend

Now, for the tomatoes—chop up those Roma tomatoes like you’re preparing for a fancy Italian meal. Toss them in your blender (or food processor) with the crushed garlic, onion powder, salt, and basil. If you’ve got fresh basil on hand, it’ll be like adding a little herb garden into the mix. Yum!

Step 4: Cashews Go In

Remember those soaked cashews? They’re ready to join the fun! Add them to the blender with the chopped tomatoes and seasonings. Then, pour in that boiling water to help everything blend smoothly and make the soup nice and creamy.

Step 5: Blend It All Together

Now, blend, baby, blend! Give it a few good pulses until everything is perfectly smooth and velvety. If you like your soup a little thinner, feel free to add more water until it reaches your desired consistency. The longer you blend, the creamier it gets. (Pro tip: If you like your soup extra silky, you can strain it through a fine mesh sieve to remove any bits of cashew. But honestly, I love the texture as is!)

Step 6: Optional Tomato Powder Magic

Here’s where the optional ingredient comes in—tomato powder. If you’ve got it, toss it in! It’ll boost the tomato flavor and make the soup even more delicious. But hey, if you don’t have tomato powder, no worries. The fresh tomatoes and cashews will still do the trick.

Step 7: Taste and Adjust

Give your soup a taste and see if it needs a little more salt or basil. This is YOUR soup, after all, and you’re the chef! You can even add a splash of lemon juice for a little zing if you’re feeling extra.

Step 8: Serve and Enjoy!

Now, for the best part—enjoying the fruits of your no-cook labor! Pour the soup into bowls and garnish with extra basil or a drizzle of olive oil if you want to take it to the next level.

This no-cook tomato soup is perfect served as-is, or with a side of crusty bread, grilled cheese, or even a fresh salad for a light, satisfying meal. It’s bright, creamy, and comforting—just what you need to warm your soul without breaking a sweat.

Why You’ll Love This No Cook Tomato Soup Recipe

  • No cooking required—seriously, it’s that easy.
  • Packed with flavor—fresh tomatoes and creamy cashews bring the perfect balance of texture and taste.
  • Healthy & satisfying—with just the right amount of protein from the cashews and a ton of vitamins from the tomatoes.
  • Customizable—add more garlic, basil, or even a little chili flake for some heat.

So the next time you’re in the mood for something refreshing, creamy, and delicious, whip up this no-cook tomato soup. It’s the perfect solution for a busy day or when you’re craving comfort food without any effort. Enjoy!

Share the love
Like
Close
Copyright © 2023 Naturaly.co
All rights reserved.
Close
Popular Search: