Veggie Garlic Noodle Stir-Fry

By admin
January 19, 2024

Welcome to a world of vibrant flavors and wholesome goodness with our Veggie Garlic Noodles! If you’re on the lookout for a quick, satisfying stir-fry that’s as delicious as it is nutritious, you’ve come to the right place. Packed with a colorful medley of veggies, this dish not only satisfies your taste buds but also gives you a healthy dose of essential nutrients. Green onions and garlic join forces to create a flavor-packed base, while the delightful combination of brown sugar and soy sauce brings everything together in a perfect symphony of sweet and savory. Let’s dive into the kitchen and whip up a plateful of Veggie Garlic Noodles that’ll have you coming back for more.


  • 250g noodles (your choice of type)
  • 1 cup broccoli florets
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 4 green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • Sesame seeds and chopped cilantro for garnish


  1. Boil the Noodles: Cook the noodles according to the package instructions until they are al dente (hard, but have a tiny amount of resistance when you bite into it). Drain and set aside.
  2. Prepare the Vegetables: Heat vegetable oil in a large pan or wok over medium-high heat. Add broccoli, bell pepper, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  3. Sauté Garlic and Green Onions: Push the vegetables to the side of the pan, creating a space in the center. Add minced garlic and chopped green onions to the center and sauté for 1-2 minutes until fragrant.
  4. Combine and Season: Mix the sautéed garlic and green onions with the vegetables. In a small bowl, whisk together soy sauce, brown sugar, and sesame oil. Pour the sauce over the vegetables and noodles. Toss everything together until well coated.
  5. Final Touch: Allow the noodles to cook for an additional 2-3 minutes, ensuring they absorb the flavors. Adjust the seasoning if needed.
  6. Serve: Transfer the Veggie Garlic Noodles to serving plates. Garnish with sesame seeds and chopped cilantro for an extra burst of freshness.

Now, grab your chopsticks and savor the symphony of flavors in every bite. These Veggie Garlic Noodles are not only a delight for your taste buds but also a celebration of wholesome ingredients. Enjoy your culinary journey to a healthier and more delicious you!

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