Easy Chocolate Mousse
Indulge in a delightful Chocolate Mousse crafted for two with its exquisite richness and creamy texture. This effortless recipe requires just six basic ingredients, ensuring a treat you'll absolutely adore.
Equipment
- 1 small sauce pot
- 1 bowl
- 1 Whisk
Ingredients
- 1/4 cup semisweet chocolate chips
- 1 TBSP water
- 1 large yellow yolk, lightly beaten
- 1 1/2 TSP vanilla extract
- 1/2 cup heavy whipping cream
- 1 TSP sugar
Instructions
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled.
- In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.