Simple Shrimp Ceviche
Discover a vibrant burst of flavors in our shrimp ceviche! Featuring a delightful mix of shrimp, and vegies marinated in fresh lime juice...
Equipment
- 1 Large pot
- 1 large bowl
- 1 juicer
Ingredients
- 1 pound poached shrimp
- 1 Juice from large Orange
- 3 Juice from limes
- 2 Juice from Lemons
- 1/4 cup diced cucumbers
- 1/4 cup diced Tomatoes
- 1/2 Jalapeno ( with seeds for more heat)
- 1/2 cup chopped cilantro
Instructions
- In a large pot bring water to a boil. Add raw shrimp in boiling water and cook for about 2 minutes. Strain and add shrimp into a ice bath for cooling.
- While shrimp are cooling. In a large bowl add all ingredients and mix.
- Once shrimp are cooled add to mixture. And mix.
- Once mixed place into refrigerator for 20 minute to cool whole dish.
- Once cooled serve with your favorite chip.